This one might seem random, but Redfish Magic by Chef Paul is hands-down one of the best seasonings I’ve ever had. I first tried it as a kid—straight out of the pantry, licking it out of my hand because it tasted that good. Decades later, I rediscovered it, and it still holds up.

$9 for a two-pack on Amazon

Today delivery with Prime

All-natural, no MSG, made by a real chef—not some trendy startup blend

It’s perfect on white fish—tilapia, swordfish (game-changer), bass, tuna, redfish, you name it. I’ve even tossed it into soups, on chicken, beef, and more. It’s just that versatile.

There are a million “all-purpose” seasonings online now, most of them unproven. This one? It’s been around for 20+ years, still made locally, and still blows my mind.